EMILY's Cranberry Salad
(Judy Brown original family member submitter)
1 large raspberry jello
1 1/2 cups boiling water
1 small can crushed pineapple - drained
1 can whole cranberry sauce
1/2 cup water
1 cup nuts
Mix together (Jello and boiling water first until dissolved)refrigerate until firm
Topping:
1/2 cup sugar
8 oz sour cream
mix and spread on top of jello mixture when set.
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