EMILY's Cranberry Salad
(Judy Brown original family member submitter)
1 large raspberry jello
1 1/2 cups boiling water
1 small can crushed pineapple - drained
1 can whole cranberry sauce
1/2 cup water
1 cup nuts
Mix together (Jello and boiling water first until dissolved)refrigerate until firm
Topping:
1/2 cup sugar
8 oz sour cream
mix and spread on top of jello mixture when set.
Showing posts with label EMILY's Cranberry Salad (Judy Brown original family member submitter). Show all posts
Showing posts with label EMILY's Cranberry Salad (Judy Brown original family member submitter). Show all posts
Tuesday, December 6, 2011
Subscribe to:
Posts (Atom)